Mayhaw Pop Pastry

Posted by Megan Forcey on

Items needed:

  • Mayhaw Jelly
  • Premade Pie Crust from Local Grocery Store
  • Butter
  •  Sugar

Unroll the pie crust on your baking sheet.

Cut the edges off of the crust to create a square.


Score the crust 4 across and 3 down to make smaller squares.

Fill each smaller square with the Mayhaw Jelly.

Fold the pastry over to create a small pocket.


Then score the sides with a fork to seal the edges and poke holes in the top using the fork as well. Once you have poked the holes place a small bit of butter on the top and sprinkle with sugar.


Bake at 350 for 20 minutes.










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